Ingredients:For the filling: – 1 lb steak, thinly sliced – 1/2 lb shrimp, peeled and deveined – 1 onion, finely chopped – 1 bell pepper, finely chopped – 2 cloves garlic, minced – 1 cup shredded mozzarella cheese – 1 cup shredded cheddar cheese – 1 tsp paprika – 1 tsp garlic powder – 1 … Read more
Ingredients:For the filling: – 1 lb steak, thinly sliced – 1/2 lb shrimp, peeled and deveined – 1 onion, finely chopped – 1 bell pepper, finely chopped – 2 cloves garlic, minced – 1 cup shredded mozzarella cheese – 1 cup shredded cheddar cheese – 1 tsp paprika – 1 tsp garlic powder – 1 … Read more
Ingredients: 3 pounds of chopped, skinless, boneless chicken breasts3/4 cup soy sauce with reduced sodiumone and a half cups brown sugarone-third cup rice vinegartwo minced cloves of garlicone and a half teaspoons of ground gingerfour tsp cornstarchone-fourth cup warm water1/4 cup of finely chopped green onions for garnish Instructions: Get the slow cooker ready: Fill … Read more
Ingredients 2 cups of regular flour Three-fourths of a teaspoon of baking soda. 1/2 teaspoon of salt 1 cup of white sugar 1/4 cup of soft butter 2 big eggs 1 1/2 cups of mashed ripe banana, which is approximately 3 bananas. 1/4 cup of plain low-fat yogurt (or pina colada flavored if preferred!). 3 … Read more
Ingredients 2 cups of regular flour Three-fourths of a teaspoon of baking soda. 1/2 teaspoon of salt 1 cup of white sugar 1/4 cup of soft butter 2 big eggs 1 1/2 cups of mashed ripe banana, which is approximately 3 bananas. 1/4 cup of plain low-fat yogurt (or pina colada flavored if preferred!). 3 … Read more
Ingredients 2 cups of regular flour Three-fourths of a teaspoon of baking soda. 1/2 teaspoon of salt 1 cup of white sugar 1/4 cup of soft butter 2 big eggs 1 1/2 cups of mashed ripe banana, which is approximately 3 bananas. 1/4 cup of plain low-fat yogurt (or pina colada flavored if preferred!). 3 … Read more
Ingredients: 5 cups all-purpose flour 1/4 cup sugar 1 teaspoon baking soda 3 teaspoons baking powder 2 teaspoons salt 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110 to 115 degrees F) 1 cup shortening 2 cups buttermilk Melted butter, for brushing Instructions: Read more on next page