Pasta with Creamy Chicken and Parmesan Sauce Ingredients: 300g pasta (fusilli, penne or tagliatelle)2 chicken fillets250g chopped Parigi mushrooms200ml fresh cream1 onion, finely chopped2 cloves garlic, minced50g grated Parmesan cheese2 tbsp olive oilSalt and pepper….Fresh parsley to garnish (optional) Method:Cook the pasta: Read more on next page
Servings: 4Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesIngredientsFor the Lobster Ravioli:1 package (12-15 oz) lobster ravioli (fresh or frozen)For the Saffron Garlic Cream Sauce:2 tablespoons unsalted butter4 cloves garlic, minced1/4 teaspoon saffron threads1 cup heavy cream1/2 cup chicken or vegetable broth1/4 cup grated Parmesan cheese1 tablespoon lemon juiceSalt and black pepper to … Read more
Servings: 4Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesIngredientsFor the Lobster Ravioli:1 package (12-15 oz) lobster ravioli (fresh or frozen)For the Saffron Garlic Cream Sauce:2 tablespoons unsalted butter4 cloves garlic, minced1/4 teaspoon saffron threads1 cup heavy cream1/2 cup chicken or vegetable broth1/4 cup grated Parmesan cheese1 tablespoon lemon juiceSalt and black pepper to … Read more