An unique but homey combination of Italian and American tastes, Slow Cooker Italian Drunken Noodle is sure to please. The term “drunken noodle” comes from the splash of rich red wine that enhances the taste profile of this dish, which originates from the lively Italian kitchens. It’s ideal for those who are always on the … Read more
An unique but homey combination of Italian and American tastes, Slow Cooker Italian Drunken Noodle is sure to please. The term “drunken noodle” comes from the splash of rich red wine that enhances the taste profile of this dish, which originates from the lively Italian kitchens. It’s ideal for those who are always on the … Read more
Ingredients: 1 lb Ribeye Steak, thinly sliced1 package Provolone & Mozzarella Blend, shredded4 oz Philadelphia Cream Cheese (optional)1 Yellow Onion, chopped8 oz Mushrooms, chopped1 Green Bell Pepper, chopped1 package Egg Roll Wrappers1 tablespoon Olive Oil1 Egg, for egg washNeutral Frying OilFor the Philly Cheesesteak Marinade:1/2 tablespoon Baking Soda1 tablespoon Vinegar1 teaspoon Sugar1 teaspoon Garlic Salt1 … Read more
Ingredients: 1 lb Ribeye Steak, thinly sliced1 package Provolone & Mozzarella Blend, shredded4 oz Philadelphia Cream Cheese (optional)1 Yellow Onion, chopped8 oz Mushrooms, chopped1 Green Bell Pepper, chopped1 package Egg Roll Wrappers1 tablespoon Olive Oil1 Egg, for egg washNeutral Frying OilFor the Philly Cheesesteak Marinade:1/2 tablespoon Baking Soda1 tablespoon Vinegar1 teaspoon Sugar1 teaspoon Garlic Salt1 … Read more
Ingredients: 1 loaf French bread, halved2 cups cooked spaghetti1 cup marinara sauce2 cups mozzarella cheese, shredded2 tbsp butter, melted2 cloves garlic, minced1 tsp Italian seasoningFresh parsley, chopped (optional) Instructions: Read more on next page
