Irresistible Butter Shortbread Cookies: Your Ultimate Homemade GuideIntroduction: Craving a cookie that’s rich, buttery, and melts in your mouth? Butter shortbread cookies are a classic favorite, cherished for their simplicity and delightful flavor. This easy-to-follow recipe will guide you through making perfect shortbread cookies that are sure to impress. Let’s get baking and enjoy these … Read more
Caramelised Sherbet Etimek Dessert RecipeIngredients:For the Etimek: 12 pieces of unsalted etimek (Turkish crispy bread) For the Syrup: 1.5 cups sugar 2 cups water For the Custard: 5 cups milk 5 tablespoons sugar 6 tablespoons flour 2 tablespoons wheat starch 1 tablespoon butter 1 packet vanilla extract For the Cream: 1 packet whipped cream 1 … Read more
Caramelised Sherbet Etimek Dessert RecipeIngredients:For the Etimek: 12 pieces of unsalted etimek (Turkish crispy bread) For the Syrup: 1.5 cups sugar 2 cups water For the Custard: 5 cups milk 5 tablespoons sugar 6 tablespoons flour 2 tablespoons wheat starch 1 tablespoon butter 1 packet vanilla extract For the Cream: 1 packet whipped cream 1 … Read more
Potato PancakesIntroduction Potato pancakes, also known as latkes or draniki, are a versatile and beloved dish in many cultures. Made from grated potatoes mixed with onion, eggs, and flour, these pancakes are fried until crisp and golden. They are often enjoyed as a breakfast item, side dish, or snack, and can be served with a … Read more
Potato PancakesIntroduction Potato pancakes, also known as latkes or draniki, are a versatile and beloved dish in many cultures. Made from grated potatoes mixed with onion, eggs, and flour, these pancakes are fried until crisp and golden. They are often enjoyed as a breakfast item, side dish, or snack, and can be served with a … Read more
Old-school spaghetti**Ingredients: °454 grams rotini (elbow or spaghetti can be substituted)°1/2 teaspoon kosher salt°2 tablespoons of butter°2 tablespoons olive oil°1 tbsp garlic (minced from the jar)°1 medium green bell pepper°1 medium onion (white or yellow)°227 grams mushrooms, sliced°1/2 teaspoon kosher salt°1/2 teaspoon black pepper°A bowl with a capacity of°1/2 liter containing 3/4 liter containing grated … Read more
Old-school spaghetti**Ingredients: °454 grams rotini (elbow or spaghetti can be substituted)°1/2 teaspoon kosher salt°2 tablespoons of butter°2 tablespoons olive oil°1 tbsp garlic (minced from the jar)°1 medium green bell pepper°1 medium onion (white or yellow)°227 grams mushrooms, sliced°1/2 teaspoon kosher salt°1/2 teaspoon black pepper°A bowl with a capacity of°1/2 liter containing 3/4 liter containing grated … Read more
Old-school spaghetti**Ingredients: °454 grams rotini (elbow or spaghetti can be substituted)°1/2 teaspoon kosher salt°2 tablespoons of butter°2 tablespoons olive oil°1 tbsp garlic (minced from the jar)°1 medium green bell pepper°1 medium onion (white or yellow)°227 grams mushrooms, sliced°1/2 teaspoon kosher salt°1/2 teaspoon black pepper°A bowl with a capacity of°1/2 liter containing 3/4 liter containing grated … Read more
INGREDIENTSLong, thin eggplants (about 2-3 eggplants)Ricotta or mozzarella cheese (200 g)Grated parmesan (50 g)Eggs (2)Breadcrumbs (100 g)Tomato puree (500 ml)Extra virgin olive oilSalt and pepper to tasteFresh basilTHE PREPARATION Read more on next page
Ingredients:• 4 eggs (room temperature)• 150g speculoos (powdered)• 110g sugar• 125g butter (melted)• 115g flour• 50cl milk (warm)• 1 tbsp water• 1 pinch salt• 1 tsp vanilla extract (optional)