A Greek staple dish that is too good not to love it
Ingredients: 3 eggplants3 potatoes Oil for frying For the meat mixture:750g minced meat1 onion 2 garlic cloves30g tomato puree280g tomato sauce250ml beef brothThyme, salt, pepper, and a bay leaf For the béchamel:130g butter130g flour1L milk 2 egg yolks 100g parmesan Nutmeg, salt, and pepper Steps: Read more on next page