Triple cheese & bacon dauphinoise
Ingredients: butter, for the dish 500ml semi-skimmed milk 300ml double cream 2 garlic cloves, bashed 1 tbsp vegetable oil 200g smoked bacon lardons 6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one) 50g cheddar, grated 50g parmesan, grated 50g gruyère, cubed Method: STEP 1 Heat the oven to … Read more