admin 
Prep Time 10 min Cook Time 8 min Total Time 18 min This classic Spicy Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with … Read more
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the beets, … Read more
Welcome to the world of culinary excellence where crispy perfection meets sea-inspired flavors – introducing the legendary Long John Silver’s Batter! As an essential element of the renowned Long John Silver’s dining experience, this batter is more than just a coating; it’s a key player in crafting the irresistibly golden and crunchy magic that seafood … Read more
Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms. We LOVE all things philly cheesesteak around here including Philly Cheese Steak Sloppy Joes, Ground Philly Cheesesteak Grilled Cheese and Pat’s Philly Cheese Steak (Copycat) and about 10 other Philly recipes! … Read more
Ingredients: 1 lb lean ground beef (at least 80%) 1 medium red onion, finely chopped 1/2 tsp Italian herb seasoning 1 cup shredded blend of mozzarella and cheddar cheeses (4 oz) 1/2 cup all-purpose flour 1 cup milk (2% or whole) 2 large eggs Instructions: Begin by preheating your oven to 400°F. Grease a 9-inch … Read more
Imagine the tangy flavor of fresh lemon mixed with the creamy richness of cream cheese, all baked into a delicious dessert that requires only four simple ingredients. This 4-ingredient Lemon Cream Cheesecake is a real treat for lemon lovers and dessert lovers. With a combination of yellow cake mix, savory lemon pie filling, velvety cream … Read more
The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, … Read more
Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks. You’ll be pleasantly surprised with how fast you can have this done and in the oven. The hardest part of the recipe is waiting for it to … Read more
This fruit salad is made with frozen berries, peaches, pineapple, and mangoes and topped with lemon and honey vinaigrette! A great way to cool off in the warmer months and a delicious frozen summer fruit to enjoy the rest of the year. If you’ve ever asked yourself, “What do I do with a bag of … Read more
Crockpot Barbecue Ribs – The best part about this recipe is that they fit for any time . Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes … Read more