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The classic cinnamon and sugar monkey bread is a recipe we all know and love. I was first introduced to it in middle school home ec class and the easy-to-make recipe has been on repeat ever since. While you really can’t go wrong with a flavor combo like cinnamon and sugar, we thought there was … Read more
The classic cinnamon and sugar monkey bread is a recipe we all know and love. I was first introduced to it in middle school home ec class and the easy-to-make recipe has been on repeat ever since. While you really can’t go wrong with a flavor combo like cinnamon and sugar, we thought there was … Read more
It’s hard to find a more classic side dish than the Waldorf Salad. Its origin can be traced back to the late 1800s when it was first served at the Waldorf Astoria hotel in New York City. The original recipe included only apples, celery, and mayonnaise (ingredients you can find all year long), but over … Read more
It’s hard to find a more classic side dish than the Waldorf Salad. Its origin can be traced back to the late 1800s when it was first served at the Waldorf Astoria hotel in New York City. The original recipe included only apples, celery, and mayonnaise (ingredients you can find all year long), but over … Read more
Carrot Cake Truffles are like eating your favorite cake, just in an easy, popable form. Decorated with a garnishing of toasted, buttery pecans will make for an easy, eye-catching treat. Carrot cake is, to me, the ultimate cake. This cake popularized in the 70s and 80s hasn’t retrograded and has been a bedrock staple in … Read more
Carrot Cake Truffles are like eating your favorite cake, just in an easy, popable form. Decorated with a garnishing of toasted, buttery pecans will make for an easy, eye-catching treat. Carrot cake is, to me, the ultimate cake. This cake popularized in the 70s and 80s hasn’t retrograded and has been a bedrock staple in … Read more
I have always been a little fascinated with Chicken Cordon Bleu. I remember as a kid wondering “How did they get the cheese and the ham INSIDE the chicken?!” but now that I know at least a little bit more about cooking, I know it’s actually pretty simple — rolling. (Duh.) That simple technique translates equally … Read more
I have always been a little fascinated with Chicken Cordon Bleu. I remember as a kid wondering “How did they get the cheese and the ham INSIDE the chicken?!” but now that I know at least a little bit more about cooking, I know it’s actually pretty simple — rolling. (Duh.) That simple technique translates equally … Read more
While regular cakes are ideal for some occasions there’s nothing like a tasty cupcake to put you in a good mood. Plus they’re so much more portable than slices of cake. These pink lemonade cupcakes are so pretty to look at and they have the zingy flavor of pink lemonade. It’s really a perfect combination … Read more
While regular cakes are ideal for some occasions there’s nothing like a tasty cupcake to put you in a good mood. Plus they’re so much more portable than slices of cake. These pink lemonade cupcakes are so pretty to look at and they have the zingy flavor of pink lemonade. It’s really a perfect combination … Read more