Creamy Potato Soup with Bacon

Creamy Potato Soup with Bacon

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Ingredients ( Serves 6 )1 small yellow onion diced3 stalks of celery diced2 carrots peeled and diced2 cloves garlic minced1/3 cup all purpose flour (40 grams)2 cups chicken stock2 pounds russet potatoes … Read more

Creamy Potato Soup with Bacon

Creamy Potato Soup with Bacon

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Ingredients ( Serves 6 )1 small yellow onion diced3 stalks of celery diced2 carrots peeled and diced2 cloves garlic minced1/3 cup all purpose flour (40 grams)2 cups chicken stock2 pounds russet potatoes … Read more

Creamy Potato Soup with Bacon

Creamy Potato Soup with Bacon

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Ingredients ( Serves 6 )1 small yellow onion diced3 stalks of celery diced2 carrots peeled and diced2 cloves garlic minced1/3 cup all purpose flour (40 grams)2 cups chicken stock2 pounds russet potatoes … Read more

Light and Fluffy Omelet for Breakfast

Light and Fluffy Omelet for Breakfast

Ingredients4 eggs (pasteurized if possible)1-2 tablespoons of oil for frying3 tablespoons of butter (salted, or unsalted with a pinch of salt)Cheese (optional): a little bit of your favorite cheese, like cheddar or GruyèreGreen onion (optional): finely chopped, for sprinkling on topDirections Please Head On keep on Reading (>) for the instructions: DirectionsStep 1: Beat the … Read more

Light and Fluffy Omelet for Breakfast

Light and Fluffy Omelet for Breakfast

Ingredients4 eggs (pasteurized if possible)1-2 tablespoons of oil for frying3 tablespoons of butter (salted, or unsalted with a pinch of salt)Cheese (optional): a little bit of your favorite cheese, like cheddar or GruyèreGreen onion (optional): finely chopped, for sprinkling on topDirections Please Head On keep on Reading (>) for the instructions: DirectionsStep 1: Beat the … Read more

Light and Fluffy Omelet for Breakfast

Light and Fluffy Omelet for Breakfast

Ingredients4 eggs (pasteurized if possible)1-2 tablespoons of oil for frying3 tablespoons of butter (salted, or unsalted with a pinch of salt)Cheese (optional): a little bit of your favorite cheese, like cheddar or GruyèreGreen onion (optional): finely chopped, for sprinkling on topDirections Please Head On keep on Reading (>) for the instructions: DirectionsStep 1: Beat the … Read more

Cherry Bars for a Crowd

Cherry Bars for a Crowd

Ingredients:For the bars:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour1 teaspoon salt1 can (21 oz) cherry pie fillingFor the glaze:1 cup powdered sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 to 3 tablespoons milkDirections:

Cherry Bars for a Crowd

Cherry Bars for a Crowd

Ingredients:For the bars:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour1 teaspoon salt1 can (21 oz) cherry pie fillingFor the glaze:1 cup powdered sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 to 3 tablespoons milkDirections:

Cabbage Soup

Cabbage Soup

Ingredients:3 tablespoons olive oil1/2 a medium yellow onion, finely chopped2 garlic cloves, minced8 cups of low-sodium chicken broth (you can also use vegetable broth)1 teaspoon kosher salt1/2 teaspoon dried thyme1/2 teaspoon black pepper (adjust to your liking)1/2 of a cabbage, chopped into roughly 1 1/2″ pieces4 carrots, peeled and dicedread more on next page 2 … Read more

Cabbage Soup

Cabbage Soup

Ingredients:3 tablespoons olive oil1/2 a medium yellow onion, finely chopped2 garlic cloves, minced8 cups of low-sodium chicken broth (you can also use vegetable broth)1 teaspoon kosher salt1/2 teaspoon dried thyme1/2 teaspoon black pepper (adjust to your liking)1/2 of a cabbage, chopped into roughly 1 1/2″ pieces4 carrots, peeled and dicedread more on next page 2 … Read more