Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream
IngredientsVegan Chocolate Cake Layers1 cup non-dairy milk I use Earth’s Own Oat Milk2 tablespoons apple cider vinegar1 1/2 cups 340 grams white sugar2/3 cup 120ML vegetable or canola oil2 tablespoons vanilla extract3 cups flour1 cup hot coffee2/3 cup cocoa powder2 teaspoons baking soda1 teaspoon saltVegan Chocolate Swiss Meringue Buttercream1 cup aquafaba liquid from a can … Read more