My French friend showed me this recipe, and it’s been a hit every since!
IngredientsThe recipe calls for four skinless, boneless chicken breasts. Toss with 1 tablespoon of olive oil, season with salt and pepper to taste, and add 4 minced garlic cloves. – 1/2 cup of whole grain mustard – 1 cup of chicken broth 1/4 cup of mustard mustard – Half a cup of full-fat milk — … Read more