EASY 6-INGREDIENT DESSERT CUPS

INGREDIENTS TO USE:Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish) Milk (1 ¾ cups) Custard powder (1 ½ tablespoons) Sugar (2 tablespoons total) Whipping cream (1 ¾ cups) Vanilla powder/essence (pinch) HOW TO MAKE IT:Make the Crumbs: Grind the Lotus Biscoff cookies in a food processor. Mix the Custard: In a bowl, whisk … Read more

EASY 6-INGREDIENT DESSERT CUPS

INGREDIENTS TO USE:Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish) Milk (1 ¾ cups) Custard powder (1 ½ tablespoons) Sugar (2 tablespoons total) Whipping cream (1 ¾ cups) Vanilla powder/essence (pinch) HOW TO MAKE IT:Make the Crumbs: Grind the Lotus Biscoff cookies in a food processor. Mix the Custard: In a bowl, whisk … Read more

EASY 6-INGREDIENT DESSERT CUPS

INGREDIENTS TO USE:Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish) Milk (1 ¾ cups) Custard powder (1 ½ tablespoons) Sugar (2 tablespoons total) Whipping cream (1 ¾ cups) Vanilla powder/essence (pinch) HOW TO MAKE IT:Make the Crumbs: Grind the Lotus Biscoff cookies in a food processor. Mix the Custard: In a bowl, whisk … Read more

CHERRY BARS RECIPE

INGREDIENTS:3/4 cups softened butter1 cup packed brown sugar1 egg1 teaspoon vanilla1 cup whole wheat flour1 cup unbleached white flour2 teaspoons baking powder2 cups oat flakes1 cup cherry spread (Double Fruit type) PREPARATION: Read more on next page

CHERRY BARS RECIPE

INGREDIENTS:3/4 cups softened butter1 cup packed brown sugar1 egg1 teaspoon vanilla1 cup whole wheat flour1 cup unbleached white flour2 teaspoons baking powder2 cups oat flakes1 cup cherry spread (Double Fruit type) PREPARATION: Read more on next page

CHERRY BARS RECIPE

INGREDIENTS:3/4 cups softened butter1 cup packed brown sugar1 egg1 teaspoon vanilla1 cup whole wheat flour1 cup unbleached white flour2 teaspoons baking powder2 cups oat flakes1 cup cherry spread (Double Fruit type) PREPARATION: Read more on next page

Pancake breakfast sandwiches.

Pancake mixSausage pattiesEggsSliced cheeseMix pancake mix then cook them. Cook the eggs and sausage. Let cool then make the sandwichesPancake Breakfast Sandwich Ingredientsfor 4 sandwhiches ⅓ cup maple syrup(112 g), grade A1 cup pancake mix(175 g), plus 2 tablespoons1 tablespoon vegetable oil¾ cup milk(180 mL)5 large eggs, dividednonstick cooking spray, for greasing4 round sausage patties, … Read more