Baltimore Crab Cakes Recipe
Baltimore Crab Cakes Recipe Ingredients: 1 pound fresh crab meat1/2 cup mayonnaise1 large egg, lightly beaten1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1 teaspoon Old Bay seasoning1/4 cup finely chopped fresh parsley1/2 cup bread crumbs1 tablespoon lemon juiceSalt and pepper to taste1/4 cup butter for fryingLemon wedges, for servingFresh parsley, for garnish Read more on next page