Slow Cooker Chunky Beef and Potato Stew

Ingredients:2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces 1/4 cup flour 2 tablespoons extra-virgin olive oil divided 3 potatoes large peeled and chopped into large bite-sized pieces 14 1/2 ounces fire-roasted diced tomatoes can with juice (BPA-free cans) 1 garlic clove minced 1/2 cup onion chopped 1 … Read more

Slow Cooker Chunky Beef and Potato Stew

Ingredients:2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces 1/4 cup flour 2 tablespoons extra-virgin olive oil divided 3 potatoes large peeled and chopped into large bite-sized pieces 14 1/2 ounces fire-roasted diced tomatoes can with juice (BPA-free cans) 1 garlic clove minced 1/2 cup onion chopped 1 … Read more

Slow Cooker Chunky Beef and Potato Stew

Ingredients:2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces 1/4 cup flour 2 tablespoons extra-virgin olive oil divided 3 potatoes large peeled and chopped into large bite-sized pieces 14 1/2 ounces fire-roasted diced tomatoes can with juice (BPA-free cans) 1 garlic clove minced 1/2 cup onion chopped 1 … Read more

Loaded Potato Soup Recipe

Loaded Potato Soup Recipe

Ingredients: 4 large potatoes, diced: These will form the base of your soup. Dicing them helps them cook faster and ensures they’re evenly distributed throughout the soup. Water, enough to cover the potatoes: Used to cook the potatoes and create the soup base. 1 cup diced onions: Adds flavor and a bit of texture to … Read more

Loaded Potato Soup Recipe

Loaded Potato Soup Recipe

Ingredients: 4 large potatoes, diced: These will form the base of your soup. Dicing them helps them cook faster and ensures they’re evenly distributed throughout the soup. Water, enough to cover the potatoes: Used to cook the potatoes and create the soup base. 1 cup diced onions: Adds flavor and a bit of texture to … Read more

Loaded Potato Soup Recipe

Loaded Potato Soup Recipe

Ingredients: 4 large potatoes, diced: These will form the base of your soup. Dicing them helps them cook faster and ensures they’re evenly distributed throughout the soup. Water, enough to cover the potatoes: Used to cook the potatoes and create the soup base. 1 cup diced onions: Adds flavor and a bit of texture to … Read more

The Secret to Soft Liver

Ingredients: 1 pound of liver (beef, chicken, or pork) 1 teaspoon of baking soda Water Salt and pepper to taste Cooking oil Your favorite seasonings (optional) Instructions: Read more on next page

The Secret to Soft Liver

Ingredients: 1 pound of liver (beef, chicken, or pork) 1 teaspoon of baking soda Water Salt and pepper to taste Cooking oil Your favorite seasonings (optional) Instructions: Read more on next page