Chicken Artichoke Mushroom Skillet

Tinkering with food sometimes results in the most delicious of dishes.  In doing so, fresh poultry and ingredients on hand come together in a marriage of herby, sumptuous flavor. This Chicken Artichoke Mushroom Skillet is easy, and your family will think company is coming.

Put your gourmet on and start adding dashes of this and that to take mealtime from forgettable to memorable.  You don’t have to be a graduate from Le Cordon Bleu to pull this simple dish off.  Old school touches can escalate a dish to new heights.

INGREDIENTS:

• 8 chicken thighs skin trimmed to remove excess fat
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• Salt pepper, and paprika for seasoning
• ¼ cup all-purpose flour
• 14.5 ounce can chicken broth
• ½ cup cooking Sherry
• 1 teaspoon minced garlic
• 1 teaspoon crushed rosemary
• ¼ pound white mushrooms sliced
• 14 ounce can artichoke hearts rinsed and drained
• Parsley for garnish

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