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Spaghetti meat sauce recipe
1 can of diced tomatoes
1 can of crushed tomatoes
3 table spoon of olive oil
5 cloves of fresh garlic
1 green pepper
1 teaspoon onion powder
1 teaspoon dried sweet basil
1 teaspoon Italian seasoning
1 teaspoon sea salt
1/2 teaspoon black pepper
In an extra large heated skillet add olive oil, add diced onions and diced green peppers cooked for about 5 to 7 minutes on medium heat then add 5 cloves of minced garlic. Cooked until browned. Add ground chuck and cook until browned. Drained grease of meat. Add all seasoning and spice and stir to mix seasoning through the browned ground chuck. Add crushed ance diced tomatoes and stir. Last add tomato sauce and stir. Turn heat to low and let simmer for 1 hour.
and add sauce to spaghetti and serv
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