Shrimp cocktail

Certainly! Here’s an appetizing and informative article titled:

Shrimp Cocktail: The Timeless Classic That Never Fails to Impress

When it comes to elegant yet easy appetizers, few dishes can rival the iconic shrimp cocktail. With its crisp, chilled shrimp and zesty cocktail sauce, this timeless favorite has graced dinner parties, holiday tables, and restaurant menus for generations. And for good reason — it’s refreshing, flavorful, and remarkably simple to prepare.

Whether you’re hosting a gathering or just craving something light and sophisticated, shrimp cocktail is a go-to that never disappoints. Let’s dive into everything you need to know to make the perfect shrimp cocktail at home.

🦐 What Is Shrimp Cocktail?

Shrimp cocktail is a cold appetizer that features poached shrimp, typically served peeled and deveined, accompanied by a tangy cocktail sauce made with ketchup, horseradish, lemon, and spices. It’s traditionally served in a chilled glass or on a platter with crushed ice.

It’s light, high in protein, low in fat, and can be dressed up or down for any occasion.

🛒 Ingredients You’ll Need

For the Shrimp:

• 1 lb large shrimp (16–20 count), peeled and deveined, tails on
• 4 cups water
• 1 lemon, halved
• 1 tsp salt
• 1 tsp black peppercorns
• 2 garlic cloves, smashed
• Optional: bay leaf or a splash of white wine

For the Cocktail Sauce:

• 1/2 cup ketchup
• 2–3 tbsp prepared horseradish (adjust to heat preference)
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• A dash of hot sauce (optional)

👨‍🍳 How to Make Shrimp Cocktail

1. Prepare the Poaching Liquid

In a large pot, bring water to a gentle boil. Add salt, lemon halves (squeeze them first), peppercorns, garlic, and any optional aromatics. Simmer for about 5 minutes to infuse the water with flavor.

2. Cook the Shrimp

Add the shrimp to the simmering water. Cook for 2–3 minutes, or until the shrimp turn pink and opaque. Don’t overcook — they’ll become rubbery.

3. Chill the Shrimp

Immediately transfer the shrimp to an ice bath (a bowl filled with cold water and ice) to stop the cooking process. Let them chill for at least 5 minutes, then drain and refrigerate until ready to serve.

4. Make the Cocktail Sauce

Mix all the sauce ingredients in a small bowl. Taste and adjust the horseradish or lemon juice to your liking. Chill until serving.