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Ingredients
• 1 1/2 lbs chicken breasts, (3 large)
• 2 large eggs
• 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
• 4 oz mozzarella cheese, (1 1/3 cups shredded)
• 1/2 tsp salt , or to taste
• 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
• 1/3 cup mayonnaise
• 1 garlic clove, pressed
• 1/4 tsp salt
• 1/8 tsp black pepper
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