Italian Cream Pound Cake with Cream Cheese Glaze

There’s so much to adore about Italian Cream Pound Cake with Cream Cheese Glaze. Here’s why it’s a must-try:

1. Rich and Buttery : The dense, moist crumb of a pound cake is elevated with the addition of coconut and pecans.
2. Cream Cheese Magic : The tangy cream cheese glaze adds a luxurious finish that complements the sweetness of the cake.
3. Perfect for Any Occasion : Ideal for birthdays, holidays, potlucks, or even as a thoughtful homemade gift.
4. Easy to Make : Ready in just a few steps with simple pantry staples.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this indulgent treat.

Ingredients You’ll Need

The secret to this cake lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Cake:

• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 5 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, for extra flavor)
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (or whole milk with 1 tablespoon vinegar, let sit for 5 minutes)
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans (toasted for extra flavor)

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened)
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for desired consistency)

Step-by-Step Instructions

Ready to whip up this buttery, nutty delight? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (165°C) . Grease and flour a Bundt pan or line it with parchment paper for easy removal.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

Step 4: Fold in the Coconut and Pecans

1. Gently fold in the shredded coconut and toasted pecans, ensuring they’re evenly distributed throughout the batter.