Boston Cream Pie Cupcakes

There’s so much to adore about Boston Cream Pie Cupcakes. Here’s why they’re a must-try:

1. Classic Flavors : The combination of vanilla cake, creamy filling, and chocolate topping is timeless and satisfying.
2. Miniature and Portable : Perfectly portioned for individual servings, making them ideal for parties or gifting.
3. Easy to Make : With simple steps and accessible ingredients, even beginner bakers can master this recipe.
4. Customizable : Adjust sweetness levels or add creative touches like sprinkles or flavored ganache.
5. Make-Ahead Friendly : Prepare components ahead of time and assemble when ready to serve.

Ingredients You’ll Need

The secret to these cupcakes lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Vanilla Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• ½ cup whole milk (room temperature)

For the Pastry Cream Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 3 large egg yolks
• ¼ cup cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Chocolate Ganache Topping:

• ½ cup heavy cream
• ¾ cup semisweet chocolate chips (or chopped chocolate)