FRIED RIBS

Fried Ribs

Fried Ribs are a mouthwatering, crispy, and flavorful dish that transforms tender ribs into a golden-brown delight. Perfect for game days, family gatherings, or a special treat, this recipe brings together a crunchy coating with juicy meat for a crowd-pleasing dish. Whether you prefer them with a spicy kick or a classic Southern-style flavor, fried ribs are sure to impress.

Ingredients

For the Ribs:

• 2 pounds (900g) pork ribs (baby back or spare ribs)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

For the Batter:

• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1 teaspoon baking powder
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (240ml) buttermilk or milk
• 2 large eggs

For Frying:

• 4 cups (1 liter) vegetable oil or peanut oil (for frying)

Optional for Serving:

• Barbecue sauce, honey mustard, or ranch dressing
• Fresh herbs (parsley or cilantro) for garnish
• Lemon wedges for a citrus twist

Equipment Needed

• Large pot or deep fryer
• Mixing bowls
• Tongs
• Baking sheet
• Wire rack
• Paper towels

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