SEAFOOD SALAD

Seafood Salad

Seafood Salad is a refreshing and flavorful dish that brings together the best of the ocean’s bounty with crisp vegetables and a zesty dressing. Perfect as a light meal, appetizer, or side dish, this recipe is versatile and can be adapted to suit various tastes and preferences. Whether served on a bed of lettuce, with crackers, or in a sandwich, Seafood Salad is a crowd-pleaser that’s both elegant and easy to make.

Ingredients

For the Salad:

• 1 pound (450g) cooked shrimp, peeled and deveined
• 1/2 pound (225g) cooked crab meat (lump or imitation)
• 1/2 pound (225g) cooked scallops or calamari (optional)
• 1 cup (150g) celery, finely diced
• 1/2 cup (75g) red bell pepper, finely diced
• 1/4 cup (35g) red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (optional)
• 1/2 cup (120g) cherry tomatoes, halved (optional)
• Mixed greens or lettuce leaves (for serving, optional)

For the Dressing:

• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) sour cream or Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 1 teaspoon Old Bay seasoning (or your preferred seafood seasoning)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• A dash of hot sauce (optional)

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