SHEET PAN PORK CHOPS WITH MULTI COLORED POTATOES

Sheet Pan Pork Chops with Multi-Colored Potatoes

Sheet Pan Pork Chops with Multi-Colored Potatoes is a simple yet delicious one-pan meal that combines juicy pork chops with tender, seasoned potatoes. This recipe is perfect for busy weeknights or a fuss-free weekend dinner. The combination of flavors and textures creates a meal that is as satisfying as it is visually appealing.

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Multi-Colored Potatoes:

• 1 1/2 pounds (680g) small multi-colored potatoes (red, yellow, purple), halved
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges for serving

Equipment Needed

• Large sheet pan (18×13 inches recommended)
• Mixing bowls
• Tongs or a spatula

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