SLOW COOKER BARBEQUE BEEF RIBS

Slow Cooker Barbecue Beef Ribs

Slow Cooker Barbecue Beef Ribs are the ultimate comfort food, combining tender, fall-off-the-bone beef with a rich and flavorful barbecue sauce. Cooking ribs in a slow cooker ensures they stay juicy and succulent, while the low and slow method allows the flavors to meld beautifully. This dish is perfect for a hearty family dinner or a weekend gathering, offering a stress-free way to enjoy restaurant-quality ribs at home.

Ingredients

For the Ribs:

• 4 pounds (1.8 kg) beef back ribs or short ribs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Barbecue Sauce:

• 1 cup (240 ml) barbecue sauce (store-bought or homemade)
• 1/4 cup (60 ml) apple cider vinegar
• 1/4 cup (60 ml) beef broth or water
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon liquid smoke (optional, for added smokiness)

Equipment Needed

• Slow cooker (6-quart capacity or larger)
• Large skillet (optional, for searing)
• Tongs

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