PHILLY CHEESE MEATLOAF

Philly Cheese Meatloaf

Philly Cheese Meatloaf is a mouthwatering twist on the classic comfort food, inspired by the iconic Philly cheesesteak sandwich. This dish combines the savory flavors of ground beef, sautéed bell peppers, onions, and melted cheese, all packed into a hearty loaf. Perfect for family dinners or as an indulgent meal, this recipe delivers all the cheesesteak goodness in a sliceable form.

Ingredients

For the Meatloaf:

• 2 pounds (900g) ground beef (80/20 blend preferred)
• 1 cup (240ml) breadcrumbs (regular or panko)
• 1/2 cup (120ml) whole milk
• 2 large eggs, lightly beaten
• 1 medium onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 medium red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 cup (100g) shredded provolone or mozzarella cheese

For the Topping:

• 1/2 cup (120ml) ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar

For the Cheese Filling:

• 1 cup (100g) shredded provolone or American cheese
• 1/2 cup (120g) cream cheese, softened

Equipment Needed

• Large mixing bowl
• Medium skillet
• Loaf pan (9×5 inches)
• Aluminum foil

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