CINNAMON SUGAR DONUT SWEET BREAD

Cinnamon Sugar Donut Sweet Bread

Cinnamon sugar donut sweet bread is a delightful fusion of the warm, cozy flavors of cinnamon-sugar donuts and the soft, comforting texture of sweet bread. This recipe captures the essence of a bakery treat while being simple enough to prepare at home. Perfect for breakfast, brunch, or an indulgent snack, this bread brings joy to anyone who takes a bite. Here’s a comprehensive guide to creating your very own cinnamon sugar donut sweet bread.

Ingredients

For the Bread:

• 2 1/2 cups (310g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) sour cream or Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg (optional)

For the Cinnamon Swirl:

• 1/3 cup (70g) brown sugar
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons melted butter

For the Topping:

• 2 tablespoons unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon

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