Italian-Style Pot Roast

Ingredients :

3 pounds beef chuck roast

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

2 cups beef broth

1 can (28 ounces) crushed tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried thyme

2 bay leaves Salt and pepper to taste Fresh parsley, chopped (for garnish)

Préparations :

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