Alsatian White Cheese Tart: A Delicious and Accessible Recipe

Alsatian white cheese tart, also known as white cheese tarte flambée, is a traditional dish from Alsatian cuisine. This tart is both hearty and creamy and is great as a starter or main course. Here is a simple recipe for you to try:

Ingredients:

1 package of puff pastry or tart base (ready-made or homemade)

200 g white cheese (e.g. quark, cream cheese or a mild goat cheese)

100 g crème fraîche

1 onion, cut into thin rings

150 g diced bacon (optional)

Salt and pepper to taste

1 tsp nutmeg (optional)

Fresh herbs (e.g. chives or parsley), to garnish

Preparation:
Preheat the oven: Preheat the oven to 200°C (top/bottom heat).

Prepare the dough: If you are using puff pastry or a tart base, roll it out on a baking sheet lined with baking paper. Press the dough lightly along the edge to create a small edge.