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Welcome to our Super Fluffy Homemade Muffins recipe! In this delightful culinary journey, we’ll guide you through creating mouthwateringly fluffy muffins that are sure to please your taste buds. These muffins are a perfect treat for breakfast or a quick snack, and with a few simple steps, you’ll have them ready to enjoy.
Before we dive into the process, let’s gather the ingredients you’ll need:
1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick/115 grams) butter, melted
2 large eggs at room temperature
1/2 cup (120 ml) whole milk
Let’s get started:
Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with cupcake liners and set it aside.
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