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vegan crêpes

vegan crêpes

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Vegan Crêpes Recipe

Total Time: 20 minutes
Yield: ~10 crêpes
Diet: Vegan

These easy vegan crêpes deliver the same delicate texture and flavor as traditional French crêpes—without eggs or dairy. With just five ingredients and a nonstick skillet, you can create these versatile treats, perfect for both sweet and savory fillings!

Ingredients

Crêpe Base:

  • 1 cup all-purpose flour
  • 1 1/2 cups unsweetened almond milk (or plant-based milk of choice)
  • 1/4 cup unsweetened applesauce
  • 2 tbsp melted coconut oil
  • 1/8 tsp salt

Optional Add-Ins:

  • Sweet Crêpes: 1 tsp vanilla extract, 2 tbsp sugar
  • Savory Crêpes: 1/2 tsp garlic powder, black pepper to taste

Toppings & Fillings Ideas:

  • Vegan chocolate hazelnut spread
  • Whipped coconut cream
  • Fresh fruit
  • Chocolate sauce
  • Powdered sugar

Equipment

  • Mixing bowl or high-speed blender
  • Whisk or spatula
  • Large nonstick skillet or crepe pan
  • Measuring cups

Instructions:

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