Recipe for Light and Airy Bread Rolls

Welcome to an easy and delicious recipe for Soft and Fluffy Bread Rolls! These rolls are great for breakfast, snack time, or to go with your meals. With only a few simple ingredients and easy instructions, you can quickly make tasty homemade bread rolls.

Time to get ready.

Time needed to prepare: 10 minutes

Time to cook: 6 minutes

Total Duration: 16 minutes

List of components.

1 teaspoon of sugar, which is equal to 5 grams.

1 teaspoon of salt, which is equal to 5 grams.

1 tablespoon of vegetable oil

1 tablespoon of yogurt, which is equal to 20 grams.

1 glass of warm milk (200 ml)

2.5 cups of flour, which is equal to 300 grams.

Guidelines

Heat the oven before using.

Preheat your oven to 250°C (482°F).

Make the dough:

In a big bowl, mix together 1 glass (200 ml) of warm milk, 1 teaspoon (5 grams) of sugar, 1 teaspoon (5 grams) of salt, 1 tablespoon (10 ml) of vegetable oil, and 1 tablespoon (20 grams) of yogurt. Stir everything together until all ingredients are mixed evenly.

Put the flour in.

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