Snickers Cake Recipe – A Heavenly Delight!

Perhaps a picture of a cake

Cake Recipe Ingredients:

Regarding the Crisp:

30 grams of sugar, 3 eggs, 80 grams of flour, and 20 grams of salt Powdered cocoa
Milk (50 ml), vegetable oil (30 ml), salt (a sprinkle), and baking powder (1 teaspoon)

Regarding the Caramel:

15% Cream, 150 ml
Sugar (150 grams), butter (50 grams), salt (a sprinkle),
Fifty grams of peanuts
When it comes to the cream:

400 grams of cream cheese and 150 milliliters of 33% cream
1/2 teaspoon of vanilla sugar and 1/4 cup of powdered sugar

As for the Varnish:

Chocolate (130 g) and 33% cream (50 ml)
Peanuts, 40 grams.
Instructions:

Get your oven preheated to 180°C (356°F) before you bake the biscuit.
To make the eggs and sugar frothy, whisk them together. Flour, cocoa powder, milk, oil from vegetables, salt, and baking powder should be added gradually. Blend into a smooth mixture.
Grease a cake pan with a 20-centimeter diameter and pour in the batter.
When a toothpick inserted in the middle comes out clean, bake for about 25 to 30 minutes in a preheated oven.
Stand aside to cool completely.

The Caramel Recipe:

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