Chicken Ranch Macaroni and Cheese

Here in the Midwest, we love our ranch dressing! In fact, I have my own that would work perfectly in this recipe, as well as a. The ranch flavor pairs perfectly with chicken, and when added to the cheesy pasta, it’s a dish that ranch-lovers will love!

Chicken Ranch Macaroni and Cheese Recipe

There are two parts to this recipe–the seasoned chicken and the macaroni and cheese.

You will want to make sure you have your pasta cooked al dente and drained, as well as your bacon cooked and crumbled ahead of time.

PRO TIP: I prefer to NOT mix the chicken & bacon into the macaroni and cheese. I tested this recipe several times by adding all ingredients together and found that it wasn’t as flavorful, the cheesy macaroni drowns out that fabulous ranch chicken. I highly recommend serving as shown and allowing the family to mix ingredients in their bowl should they prefer that method.

How to Make Chicken Ranch Macaroni and Cheese

To make the macaroni and cheese, first, wipe out the skillet you just used to cook the chicken; you will be using that for this part of the recipe as well. Over medium heat, melt the butter in the wiped out skillet. Add the flour and whisk constantly for 1-2 minutes, or until the mixture gets brown.

Remove the skillet from the heat and slowly pour in the warm milk. Whisk continuously, returning the skillet back to the heat. Whisk for another 3-5 minutes, or until the mixture thickens. Add the salt, garlic powder, and , stirring to combine. Remove from the heat for the last time.

Finally, add both kinds of grated cheeses and stir until the cheese melts. Pour the cooked noodles into the sauce. Stir some more, and then top with the cooked chicken, crumbled bacon, and chopped parsley. You may want to add some salt and pepper, to taste. Enjoy with a side of and for a complete meal.

Chicken Ranch Macaroni and Cheese