This is called ‘Million Dollar Spaghetti’ and I’m so glad I finally found the slow cooker version!

Introducing Slow Cooker Million Dollar Spaghetti, a recipe that magically combines the comfort of pasta and cheese to create a family dinner experience that’s both rich and satisfying. Rooted in the tradition of hearty, baked pasta dishes, this meal elevates the classic with a luxurious mix of cheeses and a creamy texture, making it a standout indulgence. Ideal for hectic evenings yet elegant enough for guests, this dish is destined to become a beloved staple in your recipe collection. Imagine serving a dish that envelops your family in a warm, cheesy embrace on those cozy nights.

Complement your Slow Cooker Million Dollar Spaghetti with a light green salad tossed in Italian dressing or a crisp Caesar salad. Add garlic bread or crusty rolls to mop up the sumptuous sauce, and for dessert, consider fresh fruit or a refreshing sorbet to complete the meal.

Slow Cooker Million Dollar Spaghetti

Serves 8

Ingredients:

1 pound ground beef

1 medium onion, chopped

2 garlic cloves, minced

24 oz marinara sauce

8 oz cream cheese, softened

2 cups cottage cheese

1/4 cup sour cream

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 tsp Italian seasoning

16 oz spaghetti noodles, cooked al dente

Salt and pepper, to taste

Non-stick cooking spray

Directions:

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