Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce :

Ingredients:

12 oz cheese tortellini (fresh or frozen)

1 lb ribeye steak or sirloin, thinly sliced

2 tablespoons olive oil

1 onion, thinly sliced

1 bell pepper, thinly sliced (any color)

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

8 oz provolone cheese, shredded

½ teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Directions:

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