White Line Doughnuts Recipe

White Line Doughnuts Recipe: Light, Fluffy, and Delicious

White line doughnuts, also known as “long johns,” are a popular type of doughnut that are typically filled with cream or custard and glazed with a sweet, smooth icing. These doughnuts are light, fluffy, and the perfect indulgence for breakfast or dessert. With their characteristic white line of icing across the top, they are visually striking as well. Here’s a delicious recipe to make your own white line doughnuts at home!

Ingredients for White Line Doughnuts

For the Dough:

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (110°F/43°C)
• 1/3 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon salt
• 3 ½ cups all-purpose flour
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil (for frying)

For the Cream Filling (Optional):

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Glaze:

• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions for White Line Doughnuts

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