You have never tasted such delicious meat, prepared in this unique way!

Ingredients:

For the pork chops:

1 kg (2 lb) pork chops

5 g (0.2 oz) salt

5 g (0.2 oz) black pepper

50 g of diced bacon

50 g of minced garlic

5 g (0.2 oz) lemon zest

5 g (0.2 oz) chilli flakes

15 g (0.5 oz) rosemary

2 tablespoons vegetable oil

For the potatoes:

400g potatoes, diced

8 g (0.3 oz) salt

5 g (0.2 oz) black pepper

50 g of chopped parsley

100 g of grated parmesan

10 g (0.4 oz) garlic powder

20 g of onion powder

15 ml (0.5 fluid ounces) olive oil

500 ml (17 fluid ounces) water

For the lemon and parsley sauce:

30 ml (1 fluid ounce) lemon juice

3 g (0.1 ounce) salt

3 g (0.1 oz) black pepper

Instructions:

Preheat the oven to 200°C (400°F).

Season the pork chops with salt and black pepper on both sides.

In a bowl, combine the diced bacon, chopped garlic, lemon zest, chili flakes and chopped rosemary. Rub this mixture over the pork chops, making sure they are evenly coated. Leave them to marinate for at least 10 minutes.

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