Introduction:

What more could one ask for than these luscious caramel fudge squares on any given day! Finesse in preparation, and rich in flavors, they provide a delicious combination of sugar and soft texture. If fudge is your thing or you are looking for a treat to impress your friends, this recipe is a dream come true.

Ingredients:

2 cups of sugar

1 half cup of butter

One can (14 oz), sweetened condensed milk

1 cup evaporated milk

1 teaspoon vanilla extract

1/2 cup chopped nuts (optional)

A pinch of salt

Instructions:

Instructions:

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper or lightly grease it.

Melt Butter and Sugar: In a medium saucepan, bring the butter to melting point over a flame. Once done, add in the sugar, sweetened condensed milk, and evaporated milk before stirring in a clockwise direction so nothing sticks to the bottom.

Cook the Fudge: Raise the heat until the mixture boils gently and cook until the mixture reaches the soft-ball stage (Approximately 234°F or 112°C). This should take about 10-15 minutes thanks to the candy thermometer.

Add Vanilla and Nuts: Take the mixture off the heat, and once it has cooled down a little, add the vanilla and nuts to it (if using).

Wait for the mixture to settle in the prepared pan before leveling its top with a spatula.

Hints for Success:

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