Carrot Cake Cheesecake Cake!!!

I love those recipes that we all grew up with, they are just too good to miss out on.
Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS :
Carrot cake :
1 cup white flour.
1 teaspoon cinnamon powder.

1 cup of brown sugar.

3 eggs.

1 cup grated carrots.

1/2 teaspoon baking soda, and 1/2 of baking powder.

1/4 cup unsweetened applesauce.

1 teaspoon pure vanilla extract.
1/2 cup vegetable oil.

a pinch o salt.

Cheesecake Mixture :
2/3 cup granulated sugar.

1 1/2 tsp all-purpose flour.

2 large eggs.

1 teaspoon vanilla extract.

1/2 cup sour cream.

2 PKG cream cheese.

For Topping :
1 tablespoon softened butter.

1 cup softened cream cheese.

1 1/4 cups powdered sugar.

1teaspoon vanilla extract.

INSTRUCTIONS :
I preheated the oven to 350 degrees F and prepared a springform pan.
Cheesecake mixture :

I whisked sugar and flour in a large bowl, until well combined.

Using an electric mixer I blended cream cheese and sugar mixture until smooth, I added eggs, vanilla extract, and sour cream, and I blended for 2 more minutes. (set aside ).

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