Scratch Coconut Cake

INGRÉDIENTS

vegetable shortening and flour for preparing the pans

1 cup unsalted butter two sticks, at room temp

2 cups granulated sugar

5 large eggs

1 tsp. Watkins pure vanilla extract

1 tsp. Watkins pure coconut extract

2.5 cups all purpose flour

1 tsp. baking soda

1 tsp. baking powder

1/4 tsp. salt

1 cup buttermilk

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