Baked Oatmeal with Cocoa and Banana

List of items needed to make a recipe.

1 cup of oats

1 spoon of cocoa powder

30 grams of chopped walnuts

1 teaspoon of vanilla-flavored sugar

30 grams of crushed almonds

30 grams of oat flakes

1 banana, crushed

160 milliliters of water

Instructions

Heat the oven before using it.

Heat your oven to 180°C (360°F) before you start baking.

Combine the powdery ingredients:

In a big bowl, mix together the oats, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Stir thoroughly to spread the ingredients evenly.

Mix in the liquids.

Combine the crushed banana and water with the dry ingredients. Mix well until all ingredients are fully blended.

Get the baking pan ready.

Put a little oil on a baking dish to avoid food sticking. Pour the oatmeal mix into the dish and spread it out evenly.

Cook in an oven.

Put the dish in the oven that has been heated beforehand and bake for 25 minutes, or until the top is firm and a toothpick inserted in the middle comes out clean.

Chill and Serve:

Read more on next page