Light and fluffy omelet for breakfast.

List of components.

4 eggs, if possible, pasteurized.

1-2 tablespoons of oil for frying.

3 tablespoons of butter with salt, or if using unsalted butter, add a pinch of salt.

Cheese (if you like) – A little bit of your favorite cheese, like cheddar or gruyere.

Green onion (if desired) – Finely chopped, to sprinkle on top.

Directions

Step 1: Beat the eggs.

Using an electric mixer:

Mix the eggs: Break all four eggs into a bowl.

Beat the eggs with an electric mixer until soft peaks form. This means the eggs will keep their form while being soft and fluffy.

Manually: