Air Fryer Cheese Scones

Introduction
Air Fryer Cheese Scones are a delightful twist on the classic scone, perfect for breakfast, brunch, or an afternoon tea treat. These scones are flaky, cheesy, and incredibly easy to make thanks to the air fryer, which gives them a golden-brown crust while keeping the inside soft and tender. Whether you enjoy them plain or with a dollop of butter, these scones are sure to impress your family and friends.

Preparation Time
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Intensity Level
Difficulty: Easy
Servings: 8 scones
Ingredients
For the Cheese Scones
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)
1/4 cup (60g) unsalted butter, cold and cubed
1 cup (100g) shredded cheese (cheddar, Gruyère, or your favorite cheese)
3/4 cup (180ml) milk (or buttermilk)
1 large egg (for egg wash, optional)
Equipment Needed
Air fryer
Mixing bowl
Baking sheet or air fryer basket
Rolling pin (optional)
Knife or pastry cutter
Grater (for cheese)
Instructions
Step 1: Prepare the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that the air fryer reaches the right temperature for even cooking.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper (if using). Whisk together until well combined.

Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture in the scones.

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