Air Fryer Brownies

Table of Contents

Introduction

Air Fryer Brownies are a quick and easy way to satisfy your chocolate cravings without the need for a conventional oven. These brownies come out fudgy, rich, and decadent, with a slightly crispy top and a soft, gooey center. Perfect for a last-minute dessert or a sweet treat any time of day, this recipe allows you to enjoy homemade brownies in a fraction of the time. Pair them with a scoop of ice cream or a dollop of whipped cream for an indulgent dessert experience!

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes

Intensity Level

Difficulty: Easy
Servings: 8 brownies

Ingredients

For the Brownies

1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup (90g) chocolate chips or nuts (optional)

Equipment Needed

Air fryer
Mixing bowl
Whisk or electric mixer
6-inch round or square baking pan (must fit in your air fryer)
Parchment paper (optional)

Instructions

Step 1: Prepare the Air Fryer

Preheat your air fryer to 320°F (160°C) for about 5 minutes. This ensures that the brownies cook evenly.

Step 2: Melt the Butter

In a microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly before proceeding to the next step.