Spinach Stuffed Pastry

Indulge in these delicious Spinach Stuffed Pastries! They are perfect as a savory snack, appetizer, or even a light meal.

Ingredients:

2 sheets puff pastry, thawed

2 cups fresh spinach, chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

1 tsp garlic powder

Salt and pepper to taste

1 tbsp olive oil
Instructions:

Instructions:

Preheat Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling:

In a large skillet, heat the olive oil over medium heat.

Add the chopped spinach and cook until wilted, about 2-3 minutes.

Remove from heat and let it cool slightly.

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