Trick to make crispy fries without a drop of oil

Do you like fries as much as we do? Is the crisp, tasty taste to your liking? This post is dedicated to all of their fans.

You may season fries to taste, and they work as a side, an appetizer, or even a main meal when topped with another ingredient. You may do it in a healthy manner without ingesting as much oil as previously.

The first step is to obtain the following ingredients: 2 beaten egg whites, 1 kilogram of potatoes, and spices to taste (your choice of Provencal, paprika, salt, ground pepper, rosemary, or any combination thereof).

Before cutting, peel the potatoes.
The second step is to wash and peel the potatoes. After that, cut them into whichever shape you choose. Sticks, slices, or very thin cubes are the best shapes to use.

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