Donuts filled recipe

Ingredients for the donuts:

1 medium-sized egg

50g butter

200g milk

80g sugar

500g flour

8 g dry baker’s yeast (or 12 g fresh yeast)

1 pinch of salt

Italian diplomatic cream:

300g pastry cream

200 g liquid cream

2 tablespoons icing sugar

the cover:

Sugar

Preparation :

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