Swedish meatballs presented with egg noodles

Made in the Instant Dutch Oven: Simple Swedish Meatballs

These simple Swedish meatballs are a one-pot dinner made in the Instant Dutch Oven. Most of the cooking time is hands-off, resulting in less cleanup and greater convenience. It’s a dish full of comfort food that you’ll want to make over and over again.

Elements

Meatball Components

– One pound ground beef (80/20 mix) – One pound ground pork – One onion, finely chopped – One teaspoon olive oil (for sautéing) – 1 piece of bread – 1/4 cup milk – Two eggs – 1/2 cup bread crumbs – 1 teaspoon salt – 1/2 teaspoon pepper – 1 teaspoon nutmeg – 1/2 teaspoon cloves (optional)

Gravy Components

– 4 tablespoons butter – 1/2 cup flour – 1 1/2 cups sour cream – 4 cups unsalted beef broth – 1/2 teaspoon salt – 1/2 teaspoon pepper – 2 tablespoons fresh or dried parsley – 4 cups uncooked egg noodles

Tools You Might Need

– Instant Precision Dutch Oven – Large mixing bowl – Whisk with silicone coating – Wooden spatula – Meatball maker (optional)

Directions

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