Outback Steakhouse Alice Springs Chicken

Welcome to another delicious recipe you can try out to spice up your dinner table with family and friends any day.

And yes, this is not your everyday homemade chicken. The outback steakhouse Alice Springs chicken is a melt-in-your-mouth wonder. This juicy chicken breast blends with your favorite veggie slaw to serve as the main course for lunch, dinner, or even on that special occasion.

Now, if you have been on the lookout for a recipe or a better way to cook chicken breast without drying it out, you just found one. This is a delicious recipe for kids and adult that will have you visiting the grocery store more often.

So, you must be wondering what is in the outback chicken that is so tasty – we have honey, mustard, cheese, and some bacon.
You know what they say; everything tastes good with bacon, but this recipe taste even better.

A Recipe for a Healthy YOU

You will love this recipe for so many reasons but for those looking for a chicken recipe that is well-balanced, super healthy, and contains all the basic nutrients in the right order, this is right up your ally.

Asides from the above excuse, the Outback Steakhouse is a recipe that you can tweak to fit your taste buds yet retain the originality of makers, do not leave out the honey or mustard or cheese or bacon

Oh, who am I kidding, do not leave out anything; add more if you want, the more, the merrier.

This recipe is packed with subtle flavors that come together and bring a ray of sunshine into your home and a smile to your family’s face. It is also a step away from your usual chicken recipe.

Why we love it

The Outback Steakhouse Alice Springs Chicken Recipe is a very easy recipe that anyone can make. The kids can also pitch in on the weekends to keep them busy. Furthermore, it does not make a mess in the kitchen.

Outback Steakhouse Alice Springs Chicken recipe
Main course
Prep time: 12 minutes
Cook Time: 12 minutes
Serves 4

Ingredients

4 skinless chicken breast portion fresh or thawed if frozen
6 slices of bacon
½ tbsp chicken seasoning
½ tbsp onion powder
1 tsp paprika powder
2 cup Colby/jack cheese, shredded
2 cup sliced button mushroom

The honey mustard mixture
¼ cup honey
1/3 cup yellow grainy mustard
¼ cup mayonnaise
1 tbsp of corn syrup
½ tsp onion flakes

Cooking instructions

1 – Preheat the oven
2 – Crisp the bacon in a pan until all the fat is completely rendered down
3 – Remove from heat and place the bacon strips on a kitchen towel to soak up the excess oil
4 – Place the chicken breasts into a large bowl
5 – Add the seasoning, paprika powder, and onion powder to it, massage the seasoning into the chicken and allow it to marinate for 45 minutes to an hours

While the chicken marinates, make the honey mustard sauce

How to make the sauce

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