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Ingredients :
°800 grams of potatoes
°100 grams of cooked pork
°100 grams of cheese
°parsley
°salt
°50g (12 cups) flour
Methods:
Cut the potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.
Fry the pancakes until golden brown on both sides.
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